The weekend went pretty well, and I was super excited because I came up with two new recipes that are both pretty bomb. I had terrific energy both days and my stomach is feeling so much better.
BREAKFAST – Again, since it was drill and I had to eat while driving I had a smoothie. It was pretty darn good too, with coconut milk, 1/2 leftover cooked sweet potato, banana, cinnamon and collagen.
LUNCH – For lunch I had my leftover Outback steak, some steamed carrots and an apple.
DINNER – Breakfast for dinner! I made a scramble with chorizo, eggs, bacon, onion and potatoes.
BREAKFAST – Breakfast was sooo good! I made a hash with sausage, sweet potatoes, apple, pecans, and brussels. I posted up the recipe and you can find it here.
LUNCH – We went bike riding today and stopped by MadGreens afterwards for lunch. I got a big salad with slow-roasted chicken, cucumbers, pumpkin seeds, pears, tomatoes, avocado and olive oil.
DINNER – For dinner I made another new recipe, Caramelized Pear Pork Chops. They were pretty good! I had it with some roasted taro (meh) and steamed broccoli.
WORKOUT: 7.29 mile bike ride
The bike ride kicked my butt. We haven’t been riding in a few months, so my cycling muscles need some work. It was a fun short ride though, and the weather was pretty nice.
One week down! So far I am really enjoying the way I’m eating. More so, the way I’m feeling!